Supply chain innovation competition
Students will participate in an innovative, learner-centric environment based on active, action-oriented learning to develop a project including a specific objective/target, the design and developm
Sustainability in farming and food systems
In this case, we develop and conduct pilot courses on food and farming systems in India.
Sustainability in farming and food systems in India
Students and teachers from diverse disciplines come together and accrue skills from experience to co-create knowledge along with farmers and policy makers, extension workers to benefit the society
Sustainable agriculture practices
This case develops and conducts a pilot course for 1) 40 students at the SEKEM agriculture vocation training centre to be trained in sustainable agriculture practices.
Sustainable gastronomy
In this Master course, the Gastronomes achieve holistic and cross-disciplinary knowledge covering the most current trends in the worldwide discourses on Sustainable Gastronomy.
The EQVEGAN Project
EQVEGAN is a Sector Skills Alliance that will design and offer innovative trainings to professionals and students from EQF levels 4 to 7.
The FIELDS Project
ERASMUS+ project aimed at addressing the current and Future skill needs for sustainability, digitalization, and the bio-Economy in agriculture, food industry and forestry.<
The NEXTFOOD Approach
The ‘NEXTFOOD approach’ is a transformative and participatory learning model based on collaborative transdisciplinary and acti
Towards a profitable and sustainable forestry chain
The forestry sector provides multifaceted values; these include the production of renewable raw- materials, sequestering carbon dioxide, as well as creating spaces for biodiversity, resilience and