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Institutional members

in alphabetical order: Name and contact

BOKU University of Natural Resources and Life Sciences, Vienna: Rainer Svacinka

Cassiopea: Germana Di Falco

FEDERALIMENTARE: Giorgia Sabatini

Food and Drink Europe: Jonas Lazaro-mojica

ISEKI-Food Association: Gerhard Schleining

Lebensmittelversuchsanstalt: Julian Drausinger

SEVT Federation of Hellenic Food Industries: Fotini Salta

University of Cyprus: Dimitris Tsaltas

UHOH University of Hohenheim: Susanne Braun

UNITE University of Teramo: Paola Pittia

University of Zagreb: Helga Medic

WUR University of Wageningen: Ruud Verkerk

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