In this free webinar experts will present the main trends and the evolution in the food-related scenarios caused by both covid-19 and other environmental and economic factors at global level, along with the impact they have on the future skills and competences of professionals and workforce in the food systems.

• From scenarios to prioritized education and research programs for sustainable food systems; new competences and skills required: Hugo de Vries, INRAE (FR)
• COVID-19 impact on the food and drink industry: Rebeca Fernandez, Director Food Policy, Science and R&D, FoodDrinkEurope
• Which trends/changes drives COVID-19 towards skills in food systems? Francesco Losappio, ESCO)